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The slanting short-cut and hollow shape of penne makes it great for baking dishes, vodka sauce and vegetable sauces.

$1.49
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The slanting short-cut and hollow shape, combined with the ridges in penne rigate make it great for chunky meat, chunky vegetable, cream or oil based sauces.

$1.49
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Anna Perciatelli is a thick, hearty pasta pierced through the center and typically served with creamy sauces or a lighter tomato sauce.

$1.49
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Radiatori, meaning radiators, are in the shape of old industrial heating fixtures.

$1.49
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Anna Rigatoni is a medium sized, wide and tube shaped pasta with grooves.

$1.49
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Anna Rotelle pairs well with meat, cream, seafood or vegetable sauces because the “spokes” of the wheel captures flavor very well.

$1.49
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With a shell shaped ridged outside and smooth interior, Anna Shells cradle sauce better than any pasta and are perfect with both lighter and heavier, chunky sauces.

$1.49
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Everyone’s favorite pasta, Anna Spaghetti is the perfect choice for nearly every sauce, casserole or dish.

$1.49
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Anna Spaghettini is a thinner, more delicate form of spaghetti that cooks quickly and is best served with light sauces.

$1.49
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Anna Tricolor Penne Rigate is the perfect way to add color to your favorite salad or pasta salad recipe.

$2.49
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Tubetti is a short, tubular shaped soup-cut pasta that is typically used in side dishes, broths or light soups.

$1.49
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Wide grain Italian rice used to make risotto.

$3.99
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Bruschette holds a historical place in Italian culture. In the old days of olive oil harvesting, after a day of picking the farmers would toast bread over the open fire and rub it with the season’s first pressing of oil and season it to taste.

$2.69
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Fluffy cheese gnocchi freshly vacuum packed and ready for you to cook and top with your favorite sauce.

$2.89
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