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Anna Fettucine is best when paired with thick sauces and cream based sauces because the flat ribbon shape allows the sauce to properly adhere to the pasta.

$1.49
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Anna Fusilli is a short cut, spiral shaped pasta that can be topped with any sauce, added to soups, or turned into a beautiful salad.

$1.49
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Anna Fusilli Corti Col Buco is a short cut, spring shaped pasta that can be topped with any sauce, added to soups, or turned into a beautiful salad.

$2.49
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Gemelli, which means “twins”, add a touch of style to any dish with the distinctive spiral shape of this short-cut pasta.

$1.49
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Traditional Lasagne are flat, wide rectangular sheets of pasta with curled edges to catch sauce.

$2.69
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This no boil lasagne is oven-ready, all that’s left to do is layer your favorite ingredients and bake.

$2.49
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Anna Linguine, meaning “little tongues”, is similar to traditional spaghetti but flattened to help it adhere to light sauces, such as cream or seafood sauces.

$1.49
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Anna Linguine Fine is a thinner, more delicate version of Anna Linguine. 

$1.49
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Anna Long Fusilli is a long, “twisted spaghetti” spiral shaped pasta that can be topped with any sauce, broken in half and added to soups, or turned into a beautiful salad. 

$2.49
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Anna Long Ziti are wide, tube shaped pasta with a smooth texture.

$2.29
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Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both edges.

$2.29
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These “little ears” are commonly served with thick, chunky sauces or in pasta salads.

$2.29
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Orzo is a short-cut pasta that resembles a large grain of rice. 

$1.49
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Paccheri is a one of the “giganti” cuts of pasta, referring to the pasta’s gigantic size and shape.

$2.49
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Pappardelle is a flat pasta cut into a broad ribbon shape.

$1.63
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