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Anna Mafaldine is a long, flat pasta that is curled like a ribbon on both edges.

$2.29
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These “little ears” are commonly served with thick, chunky sauces or in pasta salads.

$2.29
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Paccheri is a one of the “giganti” cuts of pasta, referring to the pasta’s gigantic size and shape.

$2.49
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Pappardelle is a flat pasta cut into a broad ribbon shape.

$1.63
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The slanting short-cut and hollow shape of penne makes it great for baking dishes, vodka sauce and vegetable sauces.

$1.49
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The slanting short-cut and hollow shape, combined with the ridges in penne rigate make it great for chunky meat, chunky vegetable, cream or oil based sauces.

$1.49
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Radiatori, meaning radiators, are in the shape of old industrial heating fixtures.

$1.49
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Anna Rotelle pairs well with meat, cream, seafood or vegetable sauces because the “spokes” of the wheel captures flavor very well.

$1.49
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With a shell shaped ridged outside and smooth interior, Anna Shells cradle sauce better than any pasta and are perfect with both lighter and heavier, chunky sauces.

$1.49
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Anna Tricolor Penne Rigate is the perfect way to add color to your favorite salad or pasta salad recipe.

$2.49
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Bruschette holds a historical place in Italian culture. In the old days of olive oil harvesting, after a day of picking the farmers would toast bread over the open fire and rub it with the season’s first pressing of oil and season it to taste.

$2.69
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Fluffy cheese gnocchi freshly vacuum packed and ready for you to cook and top with your favorite sauce.

$2.89
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Bellino Italian White Balsamic Vinegar provides an exciting new flavor to your culinary experience with the perfect blend of Italian white wine vinegar and sweet concentrated grape must.

$5.99
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