Peeled garlic cloves in water. Ready to use.
Minced garlic packed in water.
Roasted peppers marinated in extra virgin olive oil with garlic clove.
Sundried tomatoes in pure olive oil.
Artichoke hearts in water. 8-10 count.
A meaty olive from Puglia in southern Italy. These olives make a great snack and pair with with a sharp cheese like provolone.
Grown in the Sarnese Nocerino area of Italy, renowned for its especially fruitful soil as a result of its proximity to Mount Vesuvious.
Vine ripe all purpose crushed tomatoes.
Cento fancy giardiniera contains cauliflower, carrots, celery, peppers and olives packed in water.
Cento hot giardiniera contains cauliflower, carrots, celery, peppers and olives packed in water.
Cento Ready to eat lupini beans in water.
Quartered artichoke hearts marinated in oil and vinegar with spices.
Marinated in vinegar and olive oil with spices.