Anna tipo "00" extra fine flour.
Wide grain Italian rice used to make risotto.
Considered the best Italian rice by great chefs around the world, the Bellino Carnaroli Rice stays "al dente" and mixes well with other ingredients. Perfect for risotto, salads and great gourmet occasions.
Semolina is the essential ingredient for making authentic handmade Italian pasta.
Whole emmer wheat. High fiber, No GMO, All Natural.
Short grained Italian rice that becomes firm, creamy and chewy when cooked.
Coarse, purified wheat middlings of durum wheat excellent for making pasta.