Cento arrabiata sauce brings a spicy taste of old-world Italy to your table.
Artichoke hearts in water. 8-10 count.
A sweet glaze made from reduced balsamic vinegar of Modena.
Balsamic vinegar of Modena.
A versatile eggplant condiment that is ready to use as an appetizer. Serve with bruschette toast, flat breads or the like.
A meaty olive from Puglia in southern Italy. These olives make a great snack and pair with with a sharp cheese like provolone.
Grown in the Sarnese Nocerino area of Italy, renowned for its especially fruitful soil as a result of its proximity to Mount Vesuvious.
Vine ripe all purpose crushed tomatoes.
Ready to serve escarole soup in chicken broth.
Cento fancy giardiniera contains cauliflower, carrots, celery, peppers and olives packed in water.
Flat anchovies in olive oil.
Cento hot giardiniera contains cauliflower, carrots, celery, peppers and olives packed in water.